{"id":3545,"date":"2017-01-04T17:29:11","date_gmt":"2017-01-04T16:29:11","guid":{"rendered":"https:\/\/www.savethedeco.com\/blog\/?p=3545"},"modified":"2021-03-17T15:52:47","modified_gmt":"2021-03-17T14:52:47","slug":"6-conseils-pour-organiser-un-bar-a-chocolat-chaud","status":"publish","type":"post","link":"https:\/\/www.savethedeco.com\/blog\/6-conseils-pour-organiser-un-bar-a-chocolat-chaud\/","title":{"rendered":"6 conseils pour organiser un bar \u00e0 chocolat chaud"},"content":{"rendered":"

Lors des f\u00eates de fin d’ann\u00e9e, nous avons eu la chance d’aller \u00e0 la montagne dans un joli chalet pour organiser ce shooting gourmand.<\/p>\n

A 1h15 de Nice, se trouve le petit village de Valdeblore proche de la station de ski La Colmiane. Le lieu du shooting se trouvait au sein d’une nature magnifique fig\u00e9e par le froid. Entour\u00e9es de montagnes et de majestueux sapins, nous avons particuli\u00e8rement appr\u00e9ci\u00e9 le calme environnant.<\/p>\n

\"ambiance<\/p>\n

\"ambiance-montagne-sapin\"<\/p>\n

\"ambiance-montagne\"<\/p>\n

En tant que\u00a0goinfres <\/del>grosses gourmandes, nous avons voulu vous donner des conseils pour organiser un bar \u00e0 chocolat chaud !<\/p>\n

En effet, en \u00e9t\u00e9, il est facile d’organiser une petite f\u00eate autour d’un barbecue, d’un bar \u00e0 cocktails, buffet de glaces…<\/p>\n

Heureusement en hiver, on a les chocolats chauds et je pense que chaque f\u00eate ayant lieu en saison froide devrait en mettre un \u00e0 l’honneur !<\/p>\n

Je vous ai convaincu ? Alors lisez mes conseils pour ne pas rater votre bar \u00e0 chocolat chaud :<\/p>\n

1\/ Choisissez un lieu sympa :<\/strong><\/p>\n

Pas besoin d’aller forc\u00e9ment \u00e0 la montagne ! Vous pouvez installer votre bar \u00e0 chocolat chaud \u00e0 l’int\u00e9rieur devant un joli mur ou une chemin\u00e9e. Si vous l’installez\u00a0en ext\u00e9rieur, essayez de trouver un endroit avec des notes hivernales \/ automnales : sapins, arbres fig\u00e9s par le froid ou, encore mieux, paysage enneig\u00e9 ! Parce qu’avouez que sur une plage avec des palmiers, le bar \u00e0 chocolat chaud serait quelque peu d\u00e9plac\u00e9 !<\/p>\n

\"bar-a-chocolat-ambiance-montage\"<\/p>\n

2\/ Ne n\u00e9gligez pas la d\u00e9coration :<\/strong><\/p>\n

M\u00eame si les gourmandises en elles m\u00eames vont d\u00e9corer votre bar \u00e0 chocolat chaud, il est indispensable d’ajouter quelques accessoires.<\/p>\n

Si vous n’avez pas la chance d’avoir une belle table en bois vieilli, vous pouvez recouvrir votre buffet avec un plaid moumoute ou tricot\u00e9. Nous avons plac\u00e9 sur notre table une maxi \u00e9charpe de H&M pour un rendu canon et pas excessif niveau prix.<\/p>\n

Placez un joli cadre ou une ardoise pour annoncer votre bar \u00e0 chocolat ou placez un petit panneau \u00ab\u00a0servez-vous\u00a0\u00bb.<\/p>\n

Installez de jolies bonbonni\u00e8res pour y placer vos gourmandises et donnez leur de la hauteur gr\u00e2ce \u00e0 des cagettes en bois<\/strong> ou des tranches de b\u00fbches.<\/p>\n

Pensez au distributeur \u00e0 boisson plac\u00e9 sur son support, tr\u00e8s tendance en ce moment, qui permet aux invit\u00e9s de se servir \u00e0 volont\u00e9. Pour d\u00e9guster un bon chocolat chaud, rien de tel que de le boire dans une mason jar avec une jolie paille \ud83d\ude42<\/p>\n

Enfin, n’h\u00e9sitez pas \u00e0 ajouter de la d\u00e9coration hivernale sur votre table. Nous avions choisi de placer dans de grands vases en verre des branches de sapins sur un des c\u00f4t\u00e9s.<\/p>\n

\"bar-a-chocolat-chaud<\/p>\n

\"chocolat-chaud-decoration\"<\/p>\n

\"bonbonne-de-lait\"<\/p>\n

3\/ Ne l\u00e9sinez pas sur les gourmandises :<\/strong><\/p>\n

Alors l\u00e0 attention, un bar \u00e0 chocolat chaud est fait pour se R\u00c9GALER alors niveau gourmandises on en met en veux-tu en voil\u00e0 !<\/p>\n

Tout d’abord pour faire le chocolat, pr\u00e9voyez du lait, de la poudre chocolat\u00e9e, du sucre mais aussi de la chantilly !<\/p>\n

N’oubliez pas les toppings, nous avons choisi des petits marshmallow, des noisettes concass\u00e9es, des p\u00e9pites de chocolat et des gros carr\u00e9s de chocolat que nous avons dispos\u00e9s dans de jolis petits bocaux en verre<\/strong>…et je peux vous dire que c’\u00e9tait d\u00e9licieux !<\/p>\n

Pour accompagner la boisson, il faut forc\u00e9ment quelques g\u00e2teaux et bonbons \u00e0 grignoter. Les cookies fait maison sont une valeur s\u00fbre ainsi que des petits rochers coco. Pour apporter une touche d\u00e9co et archi gourmande, nous avons command\u00e9 des petits cupcakes avec une d\u00e9co hivernale chez lola’s cupcake.<\/p>\n

\"topping-bar-a-chocolat\"<\/p>\n

\"topping-chamallow\"<\/p>\n

\"gourmandises-bar-a-chocolat\"<\/p>\n

\"cupcake-hiver\"<\/p>\n

4\/ Gardez le chocolat au chaud :<\/strong><\/p>\n

Un des points crucial du bar \u00e0 chocolat est d’avoir du chocolat chaud et pas froid ! Et oui \u00e7a n’est pas facile surtout si vous l’installez en ext\u00e9rieur. Un conseil donc, c’est de bien faire chauffer le lait et de le mettre dans la bonbonne bien chaud quitte \u00e0 attendre un peu avant de le boire.<\/p>\n

\"chocolat-chaud\"<\/p>\n

5\/ Pensez \u00e0 ceux qui ne boivent pas de lait de vache :<\/strong><\/p>\n

Et oui ! Pour que tout le monde profite de la f\u00eate, ne n\u00e9gligez pas ce d\u00e9tail. En effet, si un de vos invit\u00e9s est v\u00e9gan ou intol\u00e9rant au lactose, pr\u00e9voyez une petite bonbonne de lait v\u00e9g\u00e9tal. On en trouve facilement en grande surface et vous aurez l’embarras du choix : lait d’amande, de coco, de riz, de soja… De m\u00eame pour les gourmandises, concoctez des petits cookies vegan, vos invit\u00e9s seront ravis \ud83d\ude42<\/p>\n

6\/ Le fait maison, c’est meilleur !<\/strong><\/p>\n

Voici donc quelques petites recettes pour que vous puissiez \u00e9pater vos amis par vos talents de cuisinier \/ cuisini\u00e8re.<\/p>\n

— Cookies vegan —<\/em><\/strong><\/p>\n

Recette tir\u00e9e du blog Queen for a day<\/p>\n

INGR\u00c9DIENTS POUR 10 COOKIES<\/p>\n

\u00a0\u2013 110g de farine. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em>\u2013 Entre 40\u00a0g de sucre roux. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em>\u2013 50g d\u2019huile de coco\u00a0ou de margarine\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em>\u2013 22 ml de lait v\u00e9g\u00e9tal\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em>\u2013 1 pinc\u00e9e de gros sel\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em>\u2013 45 g de chocolat noir<\/em><\/p>\n

RECETTE<\/p>\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C. M\u00e9langez d\u2019abord \u00e0 la fourchette l\u2019huile de coco (l\u2019huile de coco doit avoir la texture du beurre mou, si elle est liquide, placez-la quelques instants au frigo, si elle est trop dure, sous l\u2019eau chaude) et le sucre jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne. Ajoutez ensuite le lait, m\u00e9langez puis ajoutez la farine et le sel. Malaxer la p\u00e2te\u00a0et rajoutez le chocolat coup\u00e9 en petits morceaux, puis formez une boule ! Sur une plaque recouverte de papier cuisson, disposez des petites boules de p\u00e2te de la taille d\u2019une noix, aplatissez-les avec la paume de main. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/em>Enfournez 8 minutes dans un four \u00e0 chaleur tournante et 10 min pour les autres types de fours.<\/p>\n

— Rochers coco —<\/em><\/strong><\/p>\n

INGR\u00c9DIENTS POUR 12\u00a0ROCHERS<\/p>\n

\u00a0 – 100 g de noix de coco r\u00e2p\u00e9e\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/i><\/span>– 90 g de sucre en poudre\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/i><\/span>– 2 blancs d\u2019\u0153ufs<\/i><\/span><\/p>\n

RECETTE<\/p>\n

Pr\u00e9chauffez votre four \u00e0 220\u00b0C. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/em>M\u00e9langez ensemble tous les ingr\u00e9dients.
\nFormez des petites boules et fa\u00e7onnez chaque rocher coco comme vous le souhaitez.
\nDisposez les rochers sur du papier sulfuris\u00e9.\u00a0Enfournez pour 6 \u00e0 7 min, en surveillant la coloration.<\/p>\n

\"fournee-de-cookies\"<\/p>\n

BONNE D\u00c9GUSTATION !<\/strong><\/p>\n

\"chocolat-chaud-a-la-neige\"<\/p>\n

Cr\u00e9dit photos : www.savethedeco.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Lors des f\u00eates de fin d’ann\u00e9e, nous avons eu la chance d’aller \u00e0 la montagne dans un joli chalet pour organiser ce shooting gourmand. 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